Harajuku Taproom owner Adam Guttentag (left) and manager Joshua Nicolaas (second from left) talk with brewers at their ‘Get your Shochu on’ event. After working with a single importer during its early days, the bar has now expanded to carry an assortment of sake, shochu, and Japanese craft beers. Their second annual summer event featuring Joto Sake is on Aug. 27 from 6 – 11 p.m.
