A meal without wine is just food. A good meal requires good company, good food and good wine. And good lord, you can find just that at Bottlerock.
With an ever-evolving wine list featuring more than 600 bottles, the downtown restaurant is an ideal location to dine or to meet for drinks. “Rockin’ wine and food” is how co-owner Shirley Hakim describes the passion for wine, beer, food and music that Bottlerock is all about. The list includes labels from the top producers around the world, value wines for the budget-conscious and rare varietals for the adventurous palate. In addition, the staff is highly knowledgeable on the subject of wine and happy to offer recommendations and pairings.
At most restaurants, diners interested in trying a bottled wine are forced to purchase the entire bottle – it’s a heck of a commitment. At Bottlerock, two glasses pops the cork of any bottle – that’s right, they will open any bottle to pour two glasses. It invites a sense of adventure to the occasion. Furthermore, all bottles are also available for purchase. Not only is Bottlerock a wine bar and restaurant, it is a retail shop, as well – the trifecta!
For the beer drinker, there is a fine selection of quality microbrews and artisanal beers in which to indulge.
Once you’ve whet your appetite, it’s time to dine. The menu is designed for those with a sense of curiosity, who desire to sample a little of this and a little of that. It makes for a variety of pairing combinations and delightful discoveries. The charcuterie and cheese selections are the place to embark on your gastronomical journey. Cured meats, including prosciutto di Parma, soppressata and a homemade duck rillette should not be missed. A cheese plate ought to be mandatory, the chef’s choice of three for $11 is a bargain, but a five- or seven-cheese plate is ideal. I recommend choosing from across the spectrum – something firm, like the nutty manchego from Spain; something soft and creamy, the Cana de Cabra – a Spanish goat cheese –is amazing; and something blue – you can’t go wrong with the Brebirousse D’Argental, a mild French cheese made from sheep’s milk.
The soups and salads are made with fresh vegetables and exotic herbs. Entrees are inexpensive and properly proportioned, allowing patrons to enjoy the entirety of the dining experience – from start to finish. The grilled truffle cheese is a signature dish and a steal at $11. Add prosciutto or a side of tomato soup for $2 or $3 more, respectively.
For dessert, consider the flourless chocolate ganache cake with whipped cream, mixed berries and strawberry coulis. Or the tiramisu. Or the lavender crème brulee. You really can’t go wrong.
Bottlerock frequently offers wine tastings and hosts other special events. Follow them on Twitter or like them on Facebook to learn more. There is now a second Bottlerock restaurant located in downtown Los Angeles. The Culver City location is at 3847 Main St., Culver City. For information and reservations, call (310)836-WINE (9463).
