(NAPS)—If you’ve ever wondered exactly what part of the chicken is a Chicken Tender, the answer is simple—and delicious.
“Tenders” are typically small breast-meat strips known for being more juicy and moist than typical white meat. These little fillets are excellent for single-size, handheld portions—which quickly vaulted them to “favorite” status in many restaurants.
While there’s some debate about the “inventor” of the Chicken Tender, nearly everyone agrees that the popular cut can be the beginning of a surefire winning chicken dish.
Traditional preparations often involve a battered and fried coating, but inventive variations are constantly cropping up and keeping tenders in the spotlight.
What’s New
One of the latest developments, the Honey-Butter Biscuit Tender from Church’s Chicken, is made of fresh, all white-meat chicken, dipped in the chain’s signature Honey-Butter Biscuit batter, fried up golden brown and served with Honey-Butter dipping sauce for a sweet-and-savory combination to suit chicken lovers of all ages.
Learn?More
For further facts, including where to find Church’s Chicken restaurants and what’s on the menu there, go to www.churchs.com.
